The wine on the left is the Peach and White Grape and has been fermenting for 13 days. The wine has turned out crystal clear with no additives (you can see the bottles through the wine), 10% alcohol predicted. In the middle is the Pomegranate and Blueberry. It was started about 5 days ago and is percolating away, 12% alcohol predicted. My good friend Dan suggested making Apple Cider. I had been thinking about it and Dan got me off the pot. It was also started about 5 days ago and is percolating away, 12% alcohol predicted. At this point I don’t know if I will bottle it at the Hard Cider state or go one step further and make Apple Jack.
Wine update (short post)