After laying on my back in the horsepiddle for a week, I’m back on the smoker.

After waiting for a break in the weather to try it out I decided to keep it in the shop year round. I installed a range hood directly above the smoker and vented it through the wall. This way I can smoke and not have to depend on the weather.

Country ribs were my first smoke. I made the mistake of either using TQ or to much TQ it was a surprise to have a mouth full of great tasting tender ham. I have to do more reading before the next go around. This photo is after one hour @ 260 deg.

 

This photo is after three hours @ 260 deg. At this point I mopped on the bbq sauce and bumped up the temp. to 300 deg for 30 minutes.

 

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Categories: My Gardening Journals, Smoking meats | Tags: , | 2 Comments

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2 thoughts on “After laying on my back in the horsepiddle for a week, I’m back on the smoker.

  1. That’s a good idea to add a hood and vent it outside. I have to ask…what is TQ?

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  2. admin

    Hi Robin it is Morton’s Tender Quick.

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