I posted about smoking meats inside with a range hood. It worked very well with propane and the small wood chip box but when I tried it with the off set fire box with sticks it overwhelmed the range hood. On one of the forums, someone posted this photo and it gave me 2nd, 3rd and 4th thoughts. My previous post was not a good idea and I hope that nobody tried to duplicate my setup. I think that is a very good demonstration of the value of the forums.
Correction on the previous post